Cooler weather is here…it’s time to break out the long sleeves, jackets, & toe socks! And it’s time for some soul-warming soup, like Sausage & Cabbage Soup…not one of the most nutritious, but definitely one of the easiest & most comforting. To improve the nutritional value, make sure to use sausage that is free of nitrites & made from antibiotic & hormone free meat.
Yield: 8 servings
Fabulous with a piece of crusty bread to sop up all the wonderful flavors!
- 2 pounds smoked sausage, thinly sliced
- 1 head cabbage, shredded
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 soup cans water, or more
- 8 ounces processed American cheese
Method
Brown sausage in a 5-quart Dutch oven. Add cabbage; wilt for 3-5 minutes. Stir in soups & water; bring to a simmer. Add cheese; stir until melted. More water can be added to achieve the desired consistency, just bring back to a simmer after adding. Serve immediately.
October 28, 2011 at 3:47 pm
Defn tasking this recipe soon!!!!!
October 29, 2011 at 6:49 am
As the resident Hubby, my favorite way she makes this soup is when she uses 1 lb. of jalapeno smoked sausage and 1 lb. of regular smoked sausage. This is a fast, hearty soup that is sure to please!
November 8, 2011 at 8:30 am
Awesome! Thanks!